Thomas Jefferson Papers

Enclosure: James Wilkinson’s List of Seed and Grain Sent to Thomas Jefferson, 21 March 1824

Enclosure

James Wilkinson’s List of Seed and Grain Sent to Thomas Jefferson

Seed & Grain committed to the care of Mr Andrews For Mr Jefferson1

 

Chirimolla, Avocatē, Zapotē, & Mameē arboras tropical Fruits


Beans in great variety, call’d Frijol; & composg the chief aliment of the Natives.


Two kinds blue early Corn, 1 Red, 1 White Flour, & 2 white flint

Cantilope from tierra Caliente plucked before ripe for this Market—I have seen neither Melons nor Oranges on this Plain & Figs rare & of an inferior quality

Large Pepper, a good salad the seeds being removed

Carrots 12 inchs in circumfce—Lentilles to be drilled 2 ft apart

Garravances, a favourite vegetable of the Potagé—

Small white Table Pea.—

Chilikiote a kind of Pumpkin used as Cucumber for ragouts when young & tender—When ripe the Entrails cleansed of the seed & [stewed?]2 with Syrup makes a sweet ma[té of?] this Country

Large White Cabbage, white3 Onion, Tomata, Beets, Lettuce, Artichoke, Radish, Parsly, Turnips—

J.W.

MS (DLC); mutilated; in an unidentified hand, with emendations, signature, and date by Wilkinson.

chirimolla, avocatē, zapotē, & mameē arboras: “cherimoya, avocado, sapote, and mamey trees.” tierra caliente: a region of Mexico west of Mexico City known for its hot climate. garravances: “chickpeas.” chilikiote: “chilacayóte.”

1Word in Wilkinson’s hand.

2Word in Wilkinson’s hand.

3Word interlined by Wilkinson.

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