Thomas Jefferson Papers

Enclosure: Invoice for Wines and Food, 12 September 1804

Enclosure: Invoice for Wines and Food

Invoice of Five Cases of Wine shipped on board the Ship Fabius Capt. Hughes bound to Newyork & consigned to the Collector of the Custom there on acct. of the President of the United States of America.

TJ 
L
No 1  One Case contg. 36 bottles of
Chauteaux Margaux of the year
1798   at 1⅓ D = 7 fs
252
N 2 Two Cases contg. 72 bottles of Rozan of 1798   at .72 Cents = 4/10 324
" 3 Two Cases contg. 72 bottles of Salus Sauterne at .36 cents = 45. s 10 162
738
Charges
5 Cases   3/10 fs. 17 .50
Porters & Boatmen 3 .
Permit & outward duty 20 . 40 50
148 .28 D =  fs. 778 50

Memorandum of Preserved fruits put on board the said Vessel for the President of the United States—

1 Case contg.  10 flacons of Prunes damas blancs
10 Reine claude
10 Peaches
10 Chinois
10 Abricots
50
1 Case contg. 20 Pots of Gelées assorted
20 do. Fruits au Sucre
40
1 Case contg. 10 Cases Comfitures seches

American Consulate Bordeaux 12 Sepr. 1804
Wm. Lee

MS (MHi); amounts in dollars and cents added by TJ shown in italics. Dupl (same).

In his account of Wine purchased during his presidency, TJ designated this shipment for consumption at Monticello (MB description begins James A. Bear, Jr., and Lucia C. Stanton, eds., Jefferson’s Memorandum Books: Accounts, with Legal Records and Miscellany, 1767-1826, Princeton, 1997, The Papers of Thomas Jefferson, Second Series description ends , 2:1116).

flacons: that is, large bottles or decanters. Lee was using some French terms, such as Reine claude, for small fruits like plums, which had been preserved in several ways: in brandy, as jellies, or coated in sugar (Sucre).

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