James Hemings’s Inventory of Kitchen Utensils at Monticello, [20 February 1796]
James Hemings’s Inventory of
Kitchen Utensils at Monticello
[20 Feb. 1796]
Invetory of Kitchen Utincils
- 19 Copper Stew pans—19 Covers
- 6 Small Sauce pans
- 3 Copper Baking Moulds
- 2 Small preserving pans
- 2 Large — Ditto
- 2 Copper Fish kettles
- 2 Copper Brazing pans
- 2 Round Large — Ditto
- 2 Iron Stew pans
- 2 Large Boiling kettles tin’d inside
- 1 Large Brass — Ditto
- 12 pewter water Dishes
- 12 — — plates
- 3 Tin Coffie pots
- 8 Tin Dish Covers
- 2 frying pans of Iron & one of Copper
- 4 Round Baking Copper Sheets tin’d
- 4 Square Copper Ditto untin’d
- 1 Copper Boiler
- 1 Copper tea kettle 1 Iron Ditto
- 2 Small Copper Baking pans
- 1 Turkish Bonnet Baking mould
- 3 Waffel Irons
- 2 Grid Irons
- 2 Spits—1 Jack—3 Cleavers—2 hold fasts
- 3 Copper Laidles—4 Copper Spoons—1 Basing Spoon
- 3 Copper Skimmers—2 Cast Iron Bakers
- 2 pair Tongs—2 Shovels—1 poker—1 Bake Shovel
- 2 Large Iron pots—2 Dutch ovens
- 1 Iron Chaffing Dish,—21 Small Copper Baking moulds
- 2 Gelly moulds—2 Treising moulds
- 1 Butter Tin kettle—2 Culinders—1 tin 1 of pewter
- 1 Brass Culinder 2 Graters—1 old Copper fish kettle
- 9 wooden Spoons—3 past cuting moulds
- 1 Brass pistle & mortar—1 Marble Ditto
- 2 wooden paste Rolers—2 Chopping Knives
- 6 Iron Crevets—3 tin tart moulds—5 Kitchen apperns
- 1 old Brass Kettle—1 Iron Candle stick
- 2 Brass Chaffing Dishes
MS (DLC); undated; in the hand of James Hemings; endorsed by TJ: “Kitchen furniture. note of by James Hemings Feb. 20. 1796.”