Thomas Jefferson Papers

Thomas Jefferson: Inventory of imported wines and foods, 1 Feb. 1826, 1 February 1826

Feb. 1. 26 old stock on hand now recd total
vin rouge de Bergasse 142.   142
Red Ledanon  37 150  
blanquetle de Limoux  49   49
Muscat de Rivesalte  36 150  
Scuppernon quant. suff.      
Claret from Richmd  22   22
Virgin oil of Aix.  2  36  
Anchovies *  12  
Maccaroni * 113  
  286    

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    Jefferson Papers
    Title
    Thomas Jefferson: Inventory of imported wines and foods, 1 Feb. 1826, 1 February 1826
    Author
    Jefferson, Thomas
    Date
    1 February 1826

    Reference

    Cite as
    “Thomas Jefferson: Inventory of imported wines and foods, 1 Feb. 1826, 1 February 1826,” Founders Online, National Archives, https://founders.archives.gov/documents/Jefferson/98-01-02-5871. [This is an Early Access document from The Papers of Thomas Jefferson: Retirement Series. It is not an authoritative final version.]