201From Thomas Jefferson to Martha Jefferson Randolph, 28 April 1793 (Jefferson Papers)
I am now very long without a letter from Monticello, which is always a circumstance of anxiety to me. I wish I could say that Maria was quite well. I think her better for this week past, having for that time been free from the little fevers which had harrassed her nightly.—A paper which I some time ago saw in the Richmond gazette under the signature of R.R. proved to me the existence of a...
202From Thomas Jefferson to Martha Jefferson Randolph, 11 February 1800 (Jefferson Papers)
I wrote to mr Randolph on the 2d. inst. acknoleging the receipt of his letter of the 18th. Jan. I had one also at the same time from mr Richardson giving me the details from Monticello. the death of Jupiter obliges me to ask of mr. Randolph or yourself to give orders at the proper time in March for the bottling my cyder. I forgot to bring with me a morsel cut from one of our sheets, as a...
203Enclosure: Itinerary from Edgehill to Washington, 3 June 1802 (Jefferson Papers)
From Edgehill to Gordon’s 18. miles. A good tavern, but cold victuals on the road will be better than any thing which any of the country taverns will give you. lodge at Gordon’s go to Orange courthouse 10. miles to breakfast. a good tavern. on leaving Orange courthouse be very attentive to the roads, as they begin to be difficult to find. Adams’s mill 7. miles. here you enter the flat country...
204Enclosure: Adrien Petit’s List of Packages Sent to Richmond, [ca. 12 May 1793] (Jefferson Papers)
PrC of Tr ( ViU : McGregor Library); undated; consists of two pages entirely in TJ’s hand, with asterisks and two words added in ink; badly faded in part and torn at folds and edges, resulting in the partial loss of several lines; brackets editorially supplied except for French words describing package No. 3 and English words throughout; printed literally. Preceding three words interlined....
205Enclosure: Recipes of Adrien Petit, 4 August 1793 (Jefferson Papers)
Pour faire des peches à l’eau-de-vie. Il faut essuyer les peches pour oter le duvet. Ensuite les piquer avec une fourchette dans 5. à 6. endroits. Vous faites bouiller de l’eau. Quand elle bout, vous jettez vos peches pour les blanchir, seulement. Laissez faire un bouillon. Ensuite vous les retirez, et mettez tout-de suite à l’eau froid. Vous les retirez de l’eau pour les egoutter. Vous faites...