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You searched for: veal with filters: Author="Adams, John"
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1[May 1761] (Adams Papers)
...of roast beef, a roast line [loin] of veal, a roast turkey, a venison pastee, besides...
...of roast beef, a roast line [loin] of veal, a roast turkey, a venison pastee, besides...
...Pork, and Poultry, and Mutton and Venison and Veal, Milk, Butter, Cheese, Corn, Barley, Rye...
The Prices of Beef, Pork, Veal, Mutton, Poultry, Butter, Cheese, Milk is Three...
...Bottle of Old Hoch and a pound or two of Veal Cutletts for Supper three Evenings Successively.
...rapidly advancing towards the Valley of Jehoshaphat! No Veal Cutlet, no Old Hock, no old or...