1Enclosure: Invoice to Robert Cary & Company, 20 August 1770 (Washington Papers)
...Oz. Mace 4 Oz. of Nutmegs 4 Oz. of Cinnamon 4 Oz. of Cloves 8 half lb. Bottles of...
2Enclosure: Invoice to Robert Cary & Company, 12 October 1761 (Washington Papers)
½ lb. Mace ½ lb. Cloves ½ lb. Cinnamon 1 Jarr of best Raisons 1 Ditto Currants 3 Pecks...
3Enclosure: Invoice to Robert Cary & Company, 10 August 1764 (Washington Papers)
...Jordan Almonds 6 lb. best white Ginger ½ lb. Cinnamon ½ lb. trufels ½ lb. Morels 25 lb....
4Enclosure: Invoice to Robert Cary & Company, 10 July 1773 (Washington Papers)
...White Ginger
½ lb. Nutmegs
¼ lb. Mace
¼ Cinnamon
¼ lb. Cloves
2 lb. Fig Blew 250 Weight...
5Enclosure: Invoice to Robert Cary & Company, 20 June 1768 (Washington Papers)
...Venice Treacle 1 lb. Diascordium 1 Qt strong Cinnamon Water ½ groce sml Phials 5 Groce Corks...
6Enclosure: Invoice to Robert Cary & Company, 25 July 1769 (Washington Papers)
...Whiting 3 lb. of Fig Blew 4 Oz. of Cinnamon 4 Oz. of Cloves 4 Do of Nutmegs 4...
7Enclosure: Invoice of Goods to Robert Cary & Company, 27 September 1763 (Washington Papers)
...Almonds ½ lb. Mace ½ lb. Nutts ½ lb. Cinnamon ½ lb. Cloves 6 lb. white Pepper A Case...
8Enclosure: Invoice to Robert Cary & Company, 18 July 1771 (Washington Papers)
...Ginger ¼ lb. Mace ¼ lb. Nutts ¼ lb. Cinnamon ¼ lb. Cloves 6 half lb. Bottles best Durham...
9Enclosure: Invoice to Robert Cary & Company, 20 September 1759 (Washington Papers)
Cinnamon water was used as an astringent.
10Enclosure: Invoice to Robert Cary & Company, 20 September 1765 (Washington Papers)
...best Green Tea 4 lb. Hyson Do 4 Oz. Cinnamon 15 lb. Jordon Almonds 1 Jarr Raisons 1 Pott...