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List of Vegetables (perhaps non-descripts) from the River Washita Racine à Chevreuil (Deer’s root) This root is a globular farinaceous body from the size of a hen’s egg to that of a Mellon; it is without stem, leaf or any part above ground, & there are scarsely any perceptible fibres in the form of roots connected with the principal body. It is covered by a fibrous thin husk of a blackish...