Tuesday 22d. At half past 6 Oclock we left Chester, & breakfasted at Wilmington. Finding the Roads very heavy and receiving unfavourable Accts. of those between this place and Baltimore I determined to cross the [Chesapeake] Bay by the way of Rockhall and crossing Christiana Creek [Christina River] proceeded through Newcastle & by the Red Lyon to the Buck tavern 13 Miles from Newcastle and 19 from Wilmington where we dined and lodged. At the Red Lyon we gave the horses a bite of Hay—during their eating of which I discovered that one of those wch. drew the Baggage Waggon was lame and appd. otherwise much indisposed. Had him bled and afterwards led to the Buck tavern.
This is a better house than the appearances indicate.
The Red Lion Tavern, located at the site of present-day Red Lion, Del., was opened sometime after the end of the War of Independence by a Huguenot woman named Elisse Roussier. The Buck Tavern where GW had dined 3 Sept. 1774, was, according to one patron, “indifferent for bed and table—good for horses” (W.P.A.  description begins W.P.A. Writers’ Project. Delaware: A Guide to the First State. American Guide Series. New York, 1938. description ends , 461–62, 485).