You
have
selected

  • Author

    • Coppinger, Joseph
  • Recipient

    • Jefferson, Thomas

Period

Dates From

Dates To

Search help
You searched for: beer with filters: Author="Coppinger, Joseph" AND Recipient="Jefferson, Thomas"
Results 1-3 of 3 sorted by date (descending)
  • |<
  • <<
  • <
  • Page 1
  • >
  • >>
  • >|
...be tanned in three or four days rather than six to eight months, with corresponding increases in the return on capital; promising that the volume will include “the whole process of brewing Porter, Pale Ale, Table Beer, &c., of the best quality”; and concluding with a table of contents and a place to inscribe the name, residence, and number of copies ordered by subscribers (undated...
purposes of the Distillery can be converted into good Malt and made a valuable addition to Brewing materials. Another is a simple, and easy process of making beer, only a week brewed, assume all the appearances of age, possessing flavour, and above all the preserving quality so essential to good beer. A third process is mak ...preserving beer from bran and Shorts without Malt, this Process in...
Brewed in America: A History of Beer and Ale in the United States