1Joseph Coppinger to Thomas Jefferson, 15 September 1815 (Jefferson Papers)
...be tanned in three or four days rather than six to eight months, with corresponding increases in the return on capital; promising that the volume will include “the whole process of brewing Porter, Pale Ale, Table Beer, &c., of the best quality”; and concluding with a table of contents and a place to inscribe the name, residence, and number of copies ordered by subscribers (undated...
2Joseph Coppinger to Thomas Jefferson, 6 April 1815 (Jefferson Papers)
purposes of the Distillery can be converted into good Malt and made a valuable addition to Brewing materials. Another is a simple, and easy process of making beer, only a week brewed, assume all the appearances of age, possessing flavour, and above all the preserving quality so essential to good beer. A third process is mak ...preserving beer from bran and Shorts without Malt, this Process in...
3Enclosure: Joseph Coppinger’s Plan for a Brewing Company, [ca. 6 April 1815] (Jefferson Papers)
...an accumulating fund to enable the company to give premiums to the best brewer and the best Malster to be found in a given section of every state in the Union who may Produce the best Malt and the best beer within that district or section, which should be satisfactorily ascertained to the Company who may further advantageously publish every Six or twelve months one V
4To Thomas Jefferson from Joseph Coppinger, 17 October 1802 (Jefferson Papers)
Brewed in America: A History of Beer and Ale in the United States